Make a Canadian Meal
- Recipe Directory

Egg and Sun-dried Tomato Pesto Sandwich

Serves 4
Prep Time: 30 minutes
Cooking Time: 10 minutes

Toast your bagels in a toaster and set aside. In a mixing bowl, beat your eggs, water and sun-dried tomato pesto and set aside.

In a medium, non-stick pan, cook your chopped bacon on medium heat until browned.
Drain the excess fat from the pan, and add in your egg mixture. When cooking your egg mixture, using a non stick spatula, pull the eggs away from the edge of the pan while swirling the pan as if you were making an omelette. Once the eggs are cooked set aside and divide into 4 portions.

Assembly:

Using a knife, spread 1tsp of mayonnaise per bagel half, and place one half on each plate. Place a slice of cheese on each and top with the egg mixture. Close each bagel with the remaining halves and enjoy

Serve this sandwich with a cherry tomato, cucumber and feta salad or bowl of soup.