Savour Canada - The Menu

Canada's food and beverage products are as diverse as its land, its people and its seasons. Whether from its vast prairies, central provinces or coastal regions, Canada produces some of the best quality foods enjoyed around the world.

Savour Canada. Experience the goodness our agriculture and food industry has to offer.

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Cheese-stuffed French Toast with Cider-Braised Canadian Pork Sausage
Chef Michael Smith – PEI
Oatmeal-crusted French toast stuffed with blueberry, mint & cream cheese served with Canadian maple syrup, brown butter and Haskap berry compote, and a side of apple cider-braised pork sausage

West Coast Smoked Salmon with Slow-Scrambled Eggs
Chef Michael Smith – PEI
Smoked salmon served with slow-scrambled eggs, Canadian Gouda and brown butter hollandaise, with a side of pickled red onions and a Canadian oyster

Maritime Lobster – Yukon Gold Eggs Benedict
Chef Chris Aerni – New Brunswick
Yukon Gold rösti, served with Bay of Fundy lobster and poached Omega 3 eggs, topped with summer savoury hollandaise and short nose sturgeon caviar

French Canadian Pork Cretons on Maple Brioche
Chef Alain Pignard – Quebec
A modern interpretation of old-fashioned pork cretons served with wild lingonberry (airelles sauvages) chutney, Canadian mustard and maple sugar-dusted mini brioche

Canadian-style Dosas with Sweet Potato and Roasted Onion Curry
Chef Donna Dooher – Ontario
Cumin-scented dosas made with Canadian chickpea and buckwheat flours, wrapped around sweet potato and roasted onion curry

Prairie Steak and Eggs with Wild and Cultivated Mushroom Bread Pudding
Chef Rémi Cousyn – Saskatchewan
Prime 32-day aged Canadian beef rib-eye medallion, fried quail egg and crisp bacon lardons with a spoonful of intensely flavoured mushroom bread pudding

Pacific Rim Congee with Beef
Chef Daryle Nagata – British Columbia
Three savoury congees - rice, cornmeal and barley, topped with an array of Canadian products: Oven-browned beef short ribs with Asian flavours, braised pork cheeks, geoduck, sea urchin, pine mushrooms, wild rice, lentil caviar, marinated tofu, soya beans, salted duck eggs, peanuts, scallions, fried garlic and Chinese crullers