Make a Canadian Meal
From Canadian soils and waters to your table, our nutritious and wholesome foods are carefully grown and raised in Canada’s clean, natural environment. With such a great variety of Canadian agricultural products available, you’ll want to prepare some tasty dishes with quality Canadian ingredients. Here are some recipes for you to try!
Look for this symbol to find recipes containing only Canadian ingredients.
Breakfast
Appetizers and Salads
- Beef
- Chicken
- Fish and Seafood
- Fried oysters, tempura style
- Shrimp Salad with Fresh Soybeans and Tofu Sauce
- Smoked salmon, tartar style
- Timbale of Crab With Celery, Apples and Walnuts
- Canadian clam Crostini
- Canadian blue mussels steamed with Riesling
- Salmon Lettuce Wraps with Grainy Mustard Mayonnaise Dip
- Broiled Vodka Maple Oysters
- Lobster Rolls
- Canadian Snow Crab Cheese Puffs
- Potato Salad with Salmon
- Vodka-marinated Seafood Appetizers
- Pork
- Pulses
- Soup
- Heated Chilled Bell Pepper Soup
- Tomato Rosemary Soup
- Fast and Easy Onion Soup
- Canada’s Clam Chowder
- Canadian Fish Chowder
- Canadian Mushroom Soup
- Traditional-style Canadian Pea Soup
- Wild Rice and Tomato Soup
- Yellow Pea Soup with 5 Chilis and Goat Cheese
- Bean Soup with a Cloud of Avocado Leaf and Cotija Cheese
- Vegetables
Main Dishes
- Beef
- Broiled beef bavette marinated in Canadian beer
- Canadian beer marinade (see broiled beef bavette)
- Slow Cooker Beef Stew
- Traditional Braised Beef Stew
- Pepper Pot Beef Stew
- Prairie Steak and Eggs
- Short Ribs Braised in Chipotle Espresso Molé Sauce
- Pan-Seared Medallions with Simple Port Sauce
- Grilled Beef Steak, Bathed in a Pinto Beans and “de Arbol” Chili Sauce
- Bison
- Fish and Seafood
- Cedar Planked Salmon with Cucumber Noodles
- Pan Fried Lake Erie Pickerel with Romesco Sauce
- Stuffed and roasted lobster
- Halibut filet in batter
- Salmon Tartar with Pickled Red Onions
- Pan-Seared Halibut
- Canadian Ice Cider Scallops
- Canadian Sea Scallop Tapas with Pepperjack Crostini
- Canadian Snow Crab Crepe Rolls with Maple Sauce
- Grilled Salmon with Berry Compote
- Mushroom Shrimp Quiche
- Canadian Bouillabaisse
- Shrimp Aguachile (“Chiliwater”) with Chickpeas
- Grilled Salmon with Coriander Crust, with an Autumn Stir-Fry of Mixed Peas
- Pasta
- Pizza
- Pork
- Pork medallions with fresh blueberry sauce
- Maple-glazed Pork Chops with Roasted Endives
- Late Summer Barbecued Pork
- Grilled Pork with Yuzu and Miso Marmalade
- Jibuni-Style Pork and Winter Vegetables
- Crispy Pork Ribs with Maple Syrup
- Pork Chops with Canadian Apple Ice Cider Sauce
- Snow Rabbit
- Caribbean Pork Tenderloin
- Poultry and Fowl
- Butterflied chicken with mild garlic tomato sauce
- Chicken sautéed with ice cider
- Sweet and sour pot roast duck (à l'étouffée)
- Canadian Duck Breast with a Raspberry Sauce
- Egg and Sun-dried Tomato Pesto Sandwich
- Beer Marinated BBQ Chicken Breast
- Couscous with Chicken, Spiced Chickpeas and Red Lentil Harissa
- Sandwhich
- Vegetables, Cereals and Pulses
- Lamb
Sauces and Batters
Baked Goods
Desserts
- Desserts
- Buckwheat crêpes
- Canadian spring sabayonq
- Peach gratin with Vidal Icewine
- Delicious Apple Cranberry Crumble
- Poached Peaches with Ricotta Mousse
- Deep Dish Peanut Butter and Jelly Cheesecake
- Pear and Chocolate Clafoutis
- Blueberry Crumble Cake
- Strawberry Cupcakes with Cream Cheese Frosting
- Saskatoon Berry and Maple Pudding with Ice Wine Hard Sauce
- Maple Mousse with Fruit Coulis
- Maple Syrup Fondue
- Spice Cupcakes with Maple Cream Cheese Frosting
- Prairie Spice Cake