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Savour Canada

Savour Canada at the 2010 Games

Canada Showcases its Food to the World


News Release
VANCOUVER, February 11, 2010

Government of Canada Promotes Canada's Safe, Top Quality Foods at the 2010 Olympic and Paralympic Winter Games



Featured Chefs
from across Canada

Michael SmithChef Michael Smith
Prince Edward Island
Biography
Recipes



Chris AerniChef Chris Aerni
New Brunswick
Biography
Recipes



Alain Pignard Chef Alain Pignard
Quebec
Biography
Recipes



Donna DooherChef Donna Dooher
Ontario
Biography
Recipes



Rémi CousynChef Rémi Cousyn
Saskatchewan
Biography
Recipes



Daryle Ryo NagataChef Daryle Ryo Nagata
British Columbia
Biography
Recipes

Video and Photo Galleries

Video and Photo GalleriesPhotos

Video Footage



Story Tips
Key Canadian Ingredients

Canadian Beef
A Tradition with Taste

Canadian Pork
The Versatile Meat

Canadian Peas
A Staple Around the World

Canada's Spectacular Seafood
East and West, A Maritime Bounty

Other Canadian Ingredients


Savour Canada - The Menu

The menu


Savour Canada
at the 2010 Games

Event recap


Canadian Agriculture by the Numbers

Fact Sheet

Date Modified: 2010-06-16

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