Agriculture and Agri-Food Canada
www.agr.gc.ca
Common menu bar links
Canada showcases its food to the world
Chances are, no matter where you are in the world, a Canadian food product or one made with Canadian ingredients is close at hand.
Agriculture and Agri-Food Canada and a group of top Canadian chefs dished up a special kind of Stampede breakfast last July using the finest ingredients grown and raised by Canadian farmers. Emceeing the event was gastronomer and culinary journalist, Anita Stewart, Anita Stewart's Canada.
Featured Chefs from across Canada
These Canadian chefs served up a menu so swank and so diverse, people will be stampeding to the grocery store for Canadian food!
Chef
Ned Bell
of
British Columbia
Chef
Chris Aerni
of
New Brunswick
Chef
Jean-Pierre Curtat
of
Quebec
Chef
Michael Allemeier
of
Alberta
The Chef's Menu
News Release
CALGARY, Alberta, July 14, 2010
Government of Canada Promotes the Best Food in the World at the Calgary Stampede
Story Tips
Key Canadian Ingredients
Canadian Beef
Canadian Canola
Canadian Pork
Canadian Pulses
Canada's Spectacular Seafood
Fact Sheets
Key Canadian Ingredients
Canadian Beef
Canadian Canola
Canadian Pork
Canadian Pulses
Canadian Fish and Seafood
