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Canadian chefs are serving up a breakfast so mouth wateringly diverse, people will be stampeding to the grocery store for Canadian food.

Whether from its vast prairies, central provinces or coastal regions, Canada produces some of the best quality foods enjoyed around the world.

WELCOME BARBECUE

Pork Sosaties and Boerewors Grill Patties
Chef Michael Allemeier, Alberta
Mild curried pork skewers with apricot Seasoned pork, bison and beef mini sausage patties with aged cheddar and cherry ketchup

Chickpea Waffles with West Coast Salmon
Chef Ned Bell, British Columbia
Hazelnut and chickpea waffles topped with navy bean crème Anglaise and seasonal fruit
Green lentil, cherry and maple-canola vinaigrette drizzled over smoked and cured wild B.C. salmon

Canola-sauteed Rösti and Eggs Benedict
Chef Chris Aerni, New Brunswick
Poached Omega-3 eggs on a rösti of Yukon Gold potatoes sautéed in canola, topped with summer savoury Hollandaise, lobster meat and short-nose sturgeon caviar.
Served with micro greens and wild blueberry vinaigrette

Maple-Marinated French-Canadian Pork Crêpe
Chef Jean-Pierre Curtat, Quebec
Maple-marinated smoked pork belly on a baked potato-sour cream and buckwheat crêpe with warmed Migneron cheese

Prairie Sage-and-Mustard Rib-Eye with Scrambled Eggs
Chef Michael Allemeier, Alberta
Wild sage-rubbed beef rib-eye medallion with Prairie mustard sauce
Served with apple-smoked onion and Serrano chilli scrambled eggs, grilled tomatoes and buttered Prairie grain toast